Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Friday, 23 May 2014

Labelling the Bottles

The latest brew - a Youngs BrewBuddy Chardonnay kit - seems to have turned out well. It's still a bit young, and the flavours should mature over the coming months, but it seems to be rather good in an early tasting. (Well, there was a half-bottle left at the end of syphoning off ... it would be silly not to drink it!)

I'd been idly thinking about labelling the bottles. It's really only going to be immediate family and friends drinking it, but as I'm already thinking about another brew there'll be a need to tell which is which.

Having done a little research on the internet, there is a great range of labels available commercially. These range from simple, rectangular labels with either a simple border or just blank - to customisable, bespoke designs which look fairly professional. At the cheaper end, these still end up costing 40p or so each - which significantly adds to the cost of each bottle.

I decided to continue the home brew thinking and see what could be achieved myself. Another search online shows up many document templates which can be downloaded and printed out at home. These vary in quality, but can of course be adapted to your give the desired effect. I didn't want anything fancy - and many of the examples I found looked rather amateurish - so I had a go at creating my own.

Having done an image search for wine labels, I arrived at a basic design on a scrap of paper. I created a logo, using the family crest and a spidery font. The name of the wine is in a scripty font, and a plain font for the details of what went into the brew. Add a couple of horizontal lines and that's good enough for what I want. Recreating this in a wordprocessor took a bit of trial-and-error, but I'm quite happy with the result. Printed 8-up on A4 marbled paper they look pretty much exactly how I wanted.

Saturday, 10 May 2014

Fermentation Too Lively?

This morning (day 2), there was froth all over the place. The bubble trap was full of it; there were puddles all over the lid and it had run down the sides of the bucket onto the surface.
Has something gone wrong?

Well, perhaps. Let's check:
  • The temperature is OK (thermometer on the fermenter bucket says 22-24°C ... towards the top end but within the 20-25°C range specified).
  • All the ingredients were added according to the instructions.
  • Everything was cleaned before I started.
... So why is the brew so lively?

I'm currently running on the theory that I over-filled the fermenter. The head which forms on top of the liquid fills the space between the liquid and the lid... and is being forced up the tube into the bubble trap.

Time will tell whether the wine is OK. Meanwhile I'm having to clean up the mess twice a day. I may syphon off some of the liquid to see if that helps...

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UPDATE: Sunday 11 May 2014

I'm pleased to report that - despite the bubble trap being encrusted in goo this morning - it seems to have calmed down a little. Having cleaned everything up, it is now bubbling away happily without constantly spurting froth.