My daughter gave me a Woodforde's Wherry kit for Father's day. I'm not sure how/why I forgot to blog this brew: but let's just say that there are only the last few bottles left and it was a real success.
As with other brews, I've found that leaving it to mature for a few weeks does make allow the flavours to improve greatly. With this brew, I couldn't decide whether to add the priming sugar for a second fermentation or not. I found the sediment it leaves off-putting with the lager before Christmas, but eventually settled on a half spoonful of brown sugar. There's still a sediment in the bottle, but it's less fizzy and so not so much of a problem.
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